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Banquet Server
Birmingham, MI
Job Description
Aparium Hotel Group is looking for a Banquet Server to join our team at Daxton Hotel!
Combining luxury with Avant -Garde style, the Daxton Hotel looks to set a new cultural standard in the heart of downtown Birmingham. Minutes from Detroit, Daxton serves as a proud neighbor and a worldly traveler, nurturing local partnerships while building international collaborations to create a vibrant soulful place.
Job Requirements:
Positions
Combining luxury with Avant -Garde style, the Daxton Hotel looks to set a new cultural standard in the heart of downtown Birmingham. Minutes from Detroit, Daxton serves as a proud neighbor and a worldly traveler, nurturing local partnerships while building international collaborations to create a vibrant soulful place.
Job Requirements:
- Offers guests an enjoyable, expertly served beverage/dining experience conforming to guidelines of excellence for quality, professionalism and friendliness
- Serves and clears food and beverage items in an unobtrusive and professional manner
- Familiar with the menus, including preparation, ingredients and description
- Follows the established procedures to ensure knowledgeable, correct and efficient order taking
- Prepares and services beverages for guests in a speedy, efficient and professional manner
- Carries trays, buses and resets tables with the appropriate items
- Sets up and breaks down events as detailed in Banquet Event Orders
- Good reading, writing and oral proficiency in the English language
- Must have a high school education or equivalent experience
- Minimum of 2 years of food and beverage experience
- Great wine and food knowledge
- Able to work well unsupervised
- Computer skills helpful but not required
- Must be minimum age to serve alcohol
- Must have alcohol awareness certification
- Maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate
- Partake in a positive work ethic and surrounding environment
- Able to work alone without direct supervision
- Demonstrate high degree of drive and determination
- Constantly recommend service and product improvement to better the operation
- Keep the work area clean and tidy at all times
- Attend all required meetings
- Follow proper payroll and uniform procedures
- Properly handle and report associate and guest accidents
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
- Assist with responsibilities and duties in other departments and as assigned by management
- Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel
- Standard hotel, kitchen and banquet setting
Positions
- Continuous standing and walking
- Negotiating wet tile floor and steps
- Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
- Trays weigh 30 lbs.
- Carts: 250 lbs. (12-20 lbs. of push/pull force required)
- Hot box: 20 lbs.
- Banquet Tables
- Banquet Chairs
- Standing and walking is continuous for 4-5 hours at a time
- Lifting and carrying 30 lb. tray, crate or box is occasional
- Negotiating varied floor surfaces is continuous
- Carrying over shoulder is occasional
- Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks
- Pushing Room Service cart is continuous
- Lifting and carry hot boxes is continuous
- Rolling and/or carry Banquet tables is continuous
- Carrying stackable banquet chairs by loading the cart is continuous
Special Notes/Instructions
https://www.aparium.com/careers/
Contact Information
https://www.aparium.com/careers/
Job Summary
Company
Employment Term and Type
Regular, Full Time
Hours per Week
30
Salary and Benefits
$9.50 plus tips
Required Education
Some High School
Required Experience
Open
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